Pizza & PASTA Bar. Cocktails.
ITALIAN rESTAURANT. Event Space. Good Vibes.
9 Errol Street, Braybrook 3019
CLOSED FRIDAY 7/3 FOR A WEDDING RECEPTION
Wed, Thurs & fri: 5:00PM - 9:00PM
Sat: 12:00pM - 10:00PM
Sun: 12:00PM - 9:00PM
REACH OUT TO HOST A CORPORATE, WEDDING OR PARTY.
WE OPEN 7 DAYS FOR EVENTS.
*May close early when quiet.
We would like to acknowledge the Wurundjeri peoples of the Kulin Nation as the traditional custodians and first peoples of the land on which we live, love, and make pizza.
Always was, always will be.
Our Menu
TO SHARE
FUNGHI ARANCINI (V) 18.00
Black truffle and parmesan cream (3)
EGGPLANT CHIPS (V, VEGAN OPTION) 18.00
Herb crumbed, parmesan cream
NONNA’S MEATBALLS (GF) 18.00
Beef & pork mince, Parmigiano Reggiano, Gluten Free breadcrumbs, tomato, herb aioli (3)
BURRATA CAPONATA PROSCIUTTO (V, GF OPTION) 24.00
That’s Amore burrata, eggplant caponata & prosciutto
CALAMARI CAMPOUT 23.00
Semolina dusted calamari, herb Aioli
SARDINE CRUNCH 22.00
Crumbed, herb sardines, mixed leaves, finger-lime Aioli
ADD Stracciatella Di Buffalo. E.V.O 4.00
BRUSCHETTA (V, VEGAN OPTION) 17.00
Charred sourdough, cherry tomato, garlic, basil. oregano
ADD Stracciatella Di Buffalo. E.V.O 4.00
GARLIC PIZZA BREAD (V, Vegan) 15.00
Garlic confit, rosemary, olive oil
CHEESY GARLIC PIZZA BREAD (V) 17.00
Garlic confit, mozzarella, olive oil
MAINS
RISOTTO FUNGHI 29.00 (V, GF)
Arborio rice, mushroom medley, white wine, parmesan cheese and truffle butter
PORK TENDERLOIN WITH TRUFFLE SAUCE 36.00
Tender, succulent pork fillet stuffed with Scamorza & truffle paste, served with truffle mushroom sauce, & potato frittata (Torino)
SCOTCH FILLET STEAK 48.00
270 gr juicy scotch, medium rare with rocket parmesan salad, fries & Salsa Verde
CHICKEN COTOLETTA (halal) 32.00
Crumbed chicken with thyme, fries & rocket salad
PASTA
GNOCCHI BUTTER & SAGE (V + GF OPTION) 29.00
handmade gnocchi, burnt butter & cointreau sauce, cripsy sage
BRAISED LAMB RAGU PAPARDELLE (GF OPTION) 35.00
Lamb ragu, onion, fresh herbs, Parmesan, slow-cooked for 12 hours
Clams, garlic, anchovies, parsley
TAGLIATELLE ALLE VONGOLE
32.00
Clams, garlic, anchovies, parsley
TONNARELLI MARE (GF OPTION) 42.00
Scallops, prawns, clams, calamari, garlic, chilli, cherry tomato, white wine
+ ADD Penne Gluten Free Pasta 4.00
PIZZA ROSSA (Red)
MARGHERITA (V) 22.00
Napoli, Fior Di Latte, mozzarella, basil, olive oil
HAWAIIAN 25.00
Napoli, double-smoked ham, mozzarella, pineapple
'SHROOM (V) 26.00
Napoli, 'shrooms, artichoke, mozzarella, gorgonzola, truffe oil
CAPRICCIOSA 27.00
Napoli, ham, 'shrooms, mozzarella, salami, kalamata olives
WHERE’S NEXT, HONEY? 27.00
Napoli, hot salami, honey, fresh chilli, mozzarella
BBQ CHICKEN 26.00
BBQ sauce, red onion, mozzarella, marinated chicken, coriander
PESTO PROSCIUTTO 29.00
Napoli, red onion, mozzarella, prosciutto, basil pesto*, pinenuts* {*CONTAINS NUTS}
N'DUJA 26.00
Napoli, fior di latte, nduja (spicy crumbled Sicilian sausage), basil
PIZZA BIANCA (White)
HAPPY CAMPER 28.00
Bechamel, figs, gorgonzola, rocket, prosciutto, balsamic & olive oil
BROCCOLI BIANCA (V) 24.00
Ricotta cream, broccoli, caramelised onions, mozzarella
INTO THE WOODS (V) 25.00
Fior di latte, 'shrooms, truffle cream, olive oil
BURRATA DI PARMA 32.00
Fior di latte, burrata, prosciutto di parma, rocket, shaved parmesan, olive oil, balsamic
VEGAN PIZZA
VEGAN VEGE 24.00
Napoli, red onion, mushroom, artichoke, olives, basil
VEGAN DIAVOLA 26.00
Napoli, vegan salami, basil, vegan cheese
SALADS
ROCKET & PEAR (V, VEGAN OPTION, GF) 14.00
Rocket, pear, grana padano, walnuts, balsamic & extra virgin olive oil {*CONTAINS NUTS - nut-free option available}
CAPRESE STRACCIATELLA (V, GF OPTION) 18.00
Ripe tomatoes, Stracciatella by That’s Amore Cheese, rosé vinegar, croutons, basil, Black Lava sea salt, EVA
+ ADD Aioli. 2.00 + ADD Truffle Aioli 3.00 + ADD Parmesan Dust 2.00
FRIES (V, VEGAN) 12.00
includes tomato sauce
+ ADD Aioli. 2.00 + ADD Truffle Aioli 3.00 + ADD Parmesan Dust 2.00
DESSERTS
CREME BRULEE 14.00 (GF)
Traditional French recipe with double cream, egg yolk, caster sugar, vanilla
TIRAMISU 15.00 (V)
Mascarpone cream (contains eggs), lady fingers, Khalua, filter coffee, cocoa
VANILLA PANNACOTTA (GF) 15.00
Vanilla Pannacotta with berry couli, polenta & hazelnut crumble
ORANGE RICOTTA CANNOLI 15.00
Freshly piped orange ricotta cream (2) with handmade shells, dipped in pistachio dust *CONTAINS NUTS
GELATO 6.50 (V, VG OPTIONS)
salted caramel, chocolate, vanilla bean & mint choc chip. Ferrero*, cookies & cream*, pistachio* {*CONTAINS NUTS}
SORBET (VEGAN) 6.50
Strawberry, lemon, dark chocolate, passionfruit
+ ADD banana, strawberries or M&Ms +2.00
/
ADD Marshmallows (SMORES) +2.50
NUTELLA DESSERT PIZZAS 15.00
Nutella, pizza, icing sugar
+ ADD banana, strawberries or M&Ms +2.00
/
ADD Marshmallows (SMORES) +2.50
KIDS
MARGHERITA PIZZA(V)15.00
Napoli, fior di latte, mozzarella
Napoli, ham, mozzarella
HAM & CHEESE PIZZA (V)
16.00
Napoli, ham, mozzarella
HAWAIIAN PIZZAS 16.50
Napoli, ham & pineapple, mozzarella
LINGUINE NAPOLETANA 15.00
Linguine with Napoli sauce & side of cheese
CHICKEN & FRIES 16.00
Homemade crumbed chicken with fries & tomato sauce
VEGAN MARGHERITA Pizza (V,VG) 16.00
Napoli, vegan cheese, mushrooms
GLUTENFREE
MEATBALLS 18.00
Beef & pork mince, Parmigiano Reggiano, rosemary, tomato, GF breadcrumbs (3)
BURRATA GRAPES 22.00 (V)
That’s Amore burrata, charred raddichio & grapes
ITALIAN CAPRESE SALAD (V)18.00
Ripe tomatoes, Stracciatella by That’s Amore Cheese, rosé vinegar, basil, Black Lava sea salt, E.V.O
ROCKET & PEAR SALAD 14.00 (VEGAN OPTION)
Rocket, pear, Grana Padano, walnuts, balsamic, E.V.O *NUTS
MUSHROOM RISOTTO 29.00
Arborio rice, mushroom medley, white wine, parmesan cheese and truffle butter
SCOTCH FILLET WITH SALAD & MASH 48.00
270 gr Scotch Fillet, served medium rare, with rocket parmesan salad & celeriac mash potato
ITALIAN SLOW-COOKED BEEF 36.00 (GF) Slow-cooked beef in red wine jus, served on creamy potato & celeriac mash
SEAFOOD PASTA 46.00 (House Special)
Scallops, prawns, clams, calamari, garlic, chilli, cherry tomato, white wine on GF Gnocchi Sardi (shells)
LAMB RAGU PENNE 39.00
Lamb ragu, onion, fresh herbs, Parmesan, slow-cooked, GF Penne
SEE PIZZA MENU FOR PIZZAS
Fresh Coeliac Australia Certified GF Dough + 6
VANILLA PANNACOTTA (V) 15.00
Vanilla Pannacotta with fresh berry couli and GF crumble
CREME BRULEE(V) 14.00
Double cream, egg yolk, caster sugar, vanilla
COFFEE & TEA
ADD Soy, Almond, Oat Milk 1.00
COFFEE SUPREME 5.00
Latte, Cappuccino, Flat White, Long Black, Macchiato Long
ADD Soy, Almond, Oat Milk 1.00
Short Black, Macchiato Short 3.70
HOT CHOCOLATE 6.00
TEA POT 6.00
ON TAP
CAMP LAGER (3 Ravens)
A classic lager in the style of your favourite Aussie draught. 4.2% ABV
TROPICAL PALE ALE (3 Ravens)
Fresh, fruity and crushable in the style of a New World Pale Ale. 4.2% ABV
Juicy IPA (3 Ravens)
Medium bitterness with fruit juice and light spice flavours in a hazy and lush NEIPA-style beer. 6% ABV
ACID ORIGINAL SOUR (3 Ravens)
Bright, tropical and squelchy. 3.5% ABV
APPLE CIDER (Napoleon)
Bright aromas of crisp apple with subtle vanilla and cinnamon character from some minimal oak contact 4.7% ABV
TINNIES
ORGANIC LAGER
Using organically grown hops and malt, with no added preservatives by Hop Nation. 4% ABV - 375mL
LEMON FARMHOUSE ALE
Dry hopped and dry lemoned (fresh lemons) farmhouse ale. Another super refreshing creation from Molly Rose. 4.2%ABV
MELBOURNE FOG HAZY PALE ALE
Hop Nation favourite
$5% ABV - 440ml
TEPACHE DE PINA, PINEAPPLE SOUR BEER
Inspired by the naturally fermented sweet-and-sour Mexican drink “Tepache De Piña” (AKA Pineapple Beer.
$5% ABV - 440ml
SHORT & STOUT
Molly Rose Dry Irish Stout. At 4.5% ABV this is a beer made to be quaffed by the fireside.
RATTENHUND PISLNER
Traditionally brewed using Floor Malted Bohemian Pilsner Malt, partnered with Saaz and Spalt Select hops. 4.8% ABV
PIQUE SEASON 1
Just like a mid-strength beer but made from wine grapes. It's a little spritzy and super refreshing. 3.5% ABV
LOUIS ROSE CIDER
An aperitivo-style apple cider perfect for heady summer days. 4.8% ABV
LOUIS HARD CIDER
A thirst-quenching, cool-climate fruit flavour, with the funk and texture that comes from 30 years of hard graft in the Yarra. 4.8% ABV
COCKTAILS / SPIRITS
FRENCH MARTINI
Vodka, raspberry liquor (chambord), pineapple juice
PASSIONFRUIT MARGARITA
Spiced tequila, passion fruit, lime juice, agave
STRAWBERRY SPICE
Strawberry martini with chill, tequila, lime juice, agave
PORN STAR MARTINI
Vodka, passao, lime cordial, vegan foam, fresh passionfruit, served with shot of prosecco
ODE TO Petrina
Pique, Route 109 gin, fresh pomegranate, fresh lemon thyme
AMARETTO SOUR
Amaretto, lemon juice, cassis liqueur, vegan foam, Pique's piquette, bitters
ESPRESSO MARTINI
Coffee, Route 109 vodka, coffee liquor
Route 109 vodka, fresh lemon
LYCHEE MARTINI
Lychee liquor, lychee syrup,
Route 109 vodka, fresh lemon
cacao liqueur, toasted marshmallow
HAPPY CAMPER
Vodka, sweet vermouth, white
cacao liqueur, toasted marshmallow
orange peel
OLD FASHIONED
Whisky, sugar syrup, bitters,
orange peel
sweet vermouth
NEGRONI
Route 109 dry gin, campari,
sweet vermouth
SPICY MARGARITA
100% blue agave tequila, triple sec, sugar syrup, fresh lime juice
BELLINI
Zonzo Bellini Di Cristina made with sparkling Chardonnay and peach nectar
APEROL SPRITZ
Prosecco, Aperol, soda
NO HARD FEELINGS
Campari, dry vermouth, homemade sour beer syrup, soda water, orange
LIMONCELLO SPRITZ
Don Giovanni Limoncello, Zonzo Prosecco, syrup. soda water
GIN & TONIC
SCOTH & DRY
VODKA, LIME & SODA
SPICED RUM, COKE & DRY WITH LIME
BOURBON & COKE
TEQUILA, LIME, SODA & BITTERS
ARCHIE ROSE NATIVE BOTANICAL VOKDA
STARWARD DOUBLE GRAIN WHISKY
GLENLIVET 12YO SCOTCH
WINE
We have an ever-changing selection of locally produced, Victorian wines. See our Takeaway Menu link for the current selection.
We proudly support local, organic, Victorian, small-batch, sustainable, or female producers where possible. 🌿